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Published: 2024-05-15
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DOI: https://doi.org/10.52163/yhc.v65iCD3.1141
Issue
Vol. 65 No. CĐ 3 - Bệnh viện Phổi Trung ương
Section
Articles
How to Cite
Dũng, N. Q. ., Nghĩa, V. T. ., Thủy, H. T. ., Trang, Đào T. ., Đăng, C. H. ., Huyền, T. T. T. ., Trang, P. T. ., Ngọc, . P. T. M. ., & Hoa, B. Q. . (2024). 44. RESULT OF NUTRITIONAL CARE FOR LUNG TRANSPLANT PATIENT: CLINICAL CASE REPORT AT NATIONAL LUNG HOSPITAL IN 2024. Vietnam Journal of Community Medicine, 65(CĐ 3 - Bệnh viện Phổi Trung ương). https://doi.org/10.52163/yhc.v65iCD3.1141

44. RESULT OF NUTRITIONAL CARE FOR LUNG TRANSPLANT PATIENT: CLINICAL CASE REPORT AT NATIONAL LUNG HOSPITAL IN 2024

Nguyen Quang Dung1,2, Vu Trung Nghia1, Ha Thu Thuy1, Dao Thu Trang1, Chu Hai Dang1, Tran Thi Thu Huyen1, Pham Thi Trang1, Pham Thi Mai Ngoc1, Bui Quynh Hoa1
1 National Lung Hospital
2 Hanoi Medical University

Main Article Content

Abstract

Lung transplantation is an effective treatment for people with end-stage respiratory diseases. Lymphangioleiomyomatosis (LAM) is a rare cancer that involves the formation of air cysts that cause pneumothorax, impaired respiratory function, and also causes tumors in the abdomen and lymph nodes. LAM patients often have poor diagnosis, there is no specific treatment and only palliative treatment support, improving quality of life. We report a case of a female patient, 21 years old, with a historic diagnosis of LAM in 2021, removed a half of the left kidney in 2016 by surgery. Patients receive intensive care and treatment in a sterile area. After 7 weeks, the patient's health condition improved, good nutritional status, normal movement, was discharged from the hospital for outpatient treatment, and was able to adapt with daily life.

Article Details

Keywords

Lung transplantation, LAM, nutritional status.

References

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