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Published: 2023-03-15
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DOI: https://doi.org/10.52163/yhc.v64i2.628
Issue
Vol. 64 No. 2
Section
Articles
How to Cite
Chiên, P. T. H. ., Khanh, P. Đình ., & Linh, P. T. . (2023). 25. NUTRITIONAL STATUS OF PATIENTS BEFORE AND AFTER TOTAL LARYNGECTOMY AT THE NATIONAL OTORHINORARYNOLOGY HOSPITAL OF VIETNAM IN 2021. Vietnam Journal of Community Medicine, 64(2). https://doi.org/10.52163/yhc.v64i2.628

25. NUTRITIONAL STATUS OF PATIENTS BEFORE AND AFTER TOTAL LARYNGECTOMY AT THE NATIONAL OTORHINORARYNOLOGY HOSPITAL OF VIETNAM IN 2021

Pham Thi Hong Chien1, Pham Dinh Khanh1, Pham Thanh Linh2
1 National Otorhinorarynology Hospital
2 Hanoi Medical University

Main Article Content

Abstract

Objectives: Description of the nutritional status of patients before and after total laryngectomy at
the National Otorhinorarynology Hospital of Vietnam in 2021. Subjects and study methods: 58
patients were prescribed total laryngectomy at the National Otorhinorarynology hospital of Vietnam
in 2021. A cross-sectional descriptive study. Results: There were 22.4% malnourished patients
according to BMI before surgery, which increased to 29.3% after surgery. The mean BMI after
surgery was lower than before (p<0.05). 62.1% of patients had weight loss after surgery. The rate
of weight loss in patients ≥ 60 years old was higher than in the group < 60 years old (p<0.05).
Conclusion: Nutritional status after surgery tends to be worse than before surgery. Evaluating and
detecting patients at nutritional risk early is necessary to conduct a timely interventions to improve
treatment effectiveness.

Article Details

Keywords

Malnutrition, laryngeal cancer, National Otorhinolaryngology Hospital of Vietnam.

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