Article Sidebar

Published: 2022-01-06
Abstract Views: 176
DOI: https://doi.org/10.52163/yhc.v63i1.274
Issue
Vol. 63 No. 1 (2022)
Section
Articles
How to Cite
Chuyên, N. V. ., Anh, L. T. ., Trang, N. T. T. ., Trường, H. T. ., Minh, T. Đức ., Hằng, Đinh T. D. ., & Chính, V. Đình . (2022). THE CURRENT SITUATION OF CADMIUM IN MILK AND DAIRY PRODUCTS IN DAK LAK IN 2020. Vietnam Journal of Community Medicine, 63(1). https://doi.org/10.52163/yhc.v63i1.274

THE CURRENT SITUATION OF CADMIUM IN MILK AND DAIRY PRODUCTS IN DAK LAK IN 2020

Nguyen Van Chuyen1, Le Tuan Anh1, Nguyen Thi Thu Trang1, Hoang Thi Truong1, Tong Duc Minh1, Dinh Thi Dieu Hang2, Vu Dinh Chinh2
1 Vietnam Military Medical University
2 Haiduong Medical Technical University

Main Article Content

Abstract

Objective: The present investigation was carried out to determine concentration of cadmium in milk and dairy products in Dak Lak in 2020.


Objects and methods: A total of 150 samples of popular commercial milk and dairy products in the study area (based on data reported by the City Food Safety Bureau). In which, 10 powdered milk, 40 raw milk, 70 yogurt, 10 cheese and 20 milk cake samples were collected from farms, individual farmers and dairy shops in Dak Lak. It were analysed for determination their cadmium.


Results: Cadmium was detectable in 107/150 samples. The mean concentrations of Cd in milk cake, cheese, raw milk, powdered milk and yogurt samples were 157,3 µg/L; 155,1 µg/L; 133,7 µg/L; 119,8 µg/L and 88,5 µg/L, respectively. On the other side, this study also reported that the contents of cadmium in all materials weren’t over the permissible levels of 1000 µg/L established by QCVN 8-2:2011/BYT.


Conclusion: The use of these products is not affected by cadmium to consumers' health.

Article Details

Keywords

Cadmium, Milk, Dairy products.

References

[1] Gil A, Ortega RM, Introduction and Excutive summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews, Advances in Nutrition, 2019; 10(2): 67-73.
[2] Enb A, Donia MAA, Rabou NSA et al., Chemical Composition of Raw Milk and Heavy Metals Behavior During Processing of Milk Product, Global Veterinaria, 2009; 3(3): 268-275.
[3] Tchounwou PB, Yedjou CG, Patlolla AK et al., Heavy Metals Toxicity and the Environment, Molecular, Clinical and Environmental toxicology, 2012; 1 (1): 133-164.
[4] Anastasio A, Caggiano R, Macchiato M et al., Heavy Metal Concentrations in Dairy Products from Sheep Milk Collected in Two Regions of Southern Italy, Acta Veterinaria Scandinavica, 2006; 47(1): 1-6
[5] Yasotha A, Dabade´ DS, Singh VP, Risk assessment of heavy metals in milk from cows reared around industrial areas in India, Environmental Geochemistry and Health, 2021; 43(5): 1799-1815.
[6] Koyuncu M, Alwazeer D, Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey, Environmental monitoring and assessment, 2019; 191(11): 1-10.
[7] Rezaei M, Dastjerdi HA, Jafari H et al., Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues, Health 2014; 6(5): 1-5
[8] Sarsembayeva NB, Abdigaliyeva TB, Utepova ZA et al., Heavy metal levels in milk and fermented milk products produced in the Almaty region, Kazakhstan, SZ.. Vet World, 2019;13(4): 609-613.
[9] Ahlam AE, Amer A.A, Abo El et al., Heavy Metals Residues in Some Dairy Products, AJVSs, 2017; 52(1): 334-346.
[10] Rami AS, Ghambashidze G, Teo et al., Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia, Foods, 2021; 10 (1) 22-34.