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Published: 2024-09-04
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DOI: https://doi.org/10.52163/yhc.v65i5.1403
Issue
Vol. 65 No. 5
Section
Articles
How to Cite
Khánh, C. C., Trang, V. T., Hảo, L. T. H., Thơm, H. T., Phương, Đinh H., Thảo, T. P., & Anh, N. T. K. (2024). 3. DETERMINATION OF THE GLYCAEMIC INDEX OF THE NUTRITIONAL CEREAL PRODUCT YAMMI. Vietnam Journal of Community Medicine, 65(5). https://doi.org/10.52163/yhc.v65i5.1403

3. DETERMINATION OF THE GLYCAEMIC INDEX OF THE NUTRITIONAL CEREAL PRODUCT YAMMI

Cao Cong Khanh1, Vu Thi Trang1, Le Thi Hong Hao1, Ho Thi Thom2, Dinh Hoang Phuong2, Tran Phuong Thao3, Nguyen Thi Kieu Anh4
1 National Institute for Food Control
2 Asia Food Chemical JSC
3 Vietnam National Children’ Hospital
4 Trường Đại học Dược Hà Nội

Main Article Content

Abstract

Aims: The study was conducted to determine the glycaemic index of the nutritional cereal YAMMI product.


Method: The study followed the method of determining the glycaemic index of food according to the national standard TCVN 10036:2013 (ISO 26642:2010), conducted on 18 healthy adult volunteers. The data were processed and analysis by using Microsoft Excel software and the results were evaluated according to national standards for glycaemic index determination.


Results: The glycaemic index of product was 46.0 and the glycaemic load was 7.7.


Conclusion: YAMMI, a nutritional cereal product is classified as a lower glycaemic index food and the low glycaemic load food group. The product is used to support a reasonable diet for people with diabetics, obese and those who need to control blood glucose.

Article Details

Keywords

Glycaemic index, blood sugar, YAMMI nutritional cereal

References

[1] TCVN 10036:2013 (ISO 26642:2010): Thực phẩm - xác định chỉ số glycaemic (GI) và khuyến nghị cách phân loại thực phẩm.
[2] The International Diabetes Federation, “IDF Diabetes Atlas (2021), 10th edition”.
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