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Published: 2025-05-06
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DOI: https://doi.org/10.52163/yhc.v66iCD5.2465
Issue
Vol. 66 No. CĐ5-NCKH
Section
Articles
How to Cite
Lâm, N. Đình, Chuyên, N. V., Ba, N. V., Tiến, C. Đức, Thành, T. Q., Hà, T. V., & Hồng, C. T. (2025). 29. THE OCCURRENCE OF PATULIN CONTAMINATION IN FRUIT JUICES AND FRUIT PRODUCTS IN CAN THO, DECEMBER 2024. Vietnam Journal of Community Medicine, 66(CĐ5-NCKH). https://doi.org/10.52163/yhc.v66iCD5.2465

29. THE OCCURRENCE OF PATULIN CONTAMINATION IN FRUIT JUICES AND FRUIT PRODUCTS IN CAN THO, DECEMBER 2024

Nguyen Dinh Lam1, Nguyen Van Chuyen2, Nguyen Van Ba2, Chu Duc Tien2, Ta Quang Thanh3, Tran Viet Ha4, Cao Thi Hong5
1 4 Military Hospital, Department of Logistics and Engineering, Military Region 7
2 Vietnam Military Medical University
3 Bac Thang Long Hospital
4 Thien Phuc Dental Company Limited
5 Cho Ray Hospital

Main Article Content

Abstract

Objectives: Description of Patulin contamination in fruit juices and fruit products, samples collected at traditional markets in Can Tho city, December 2024.


Methods: A total of 160 fruit juices and fruit products were analyzed for Patulin quantification. Mycotoxin analysis was performed by high-performance liquid chromatography with a UV detector. Test results are evaluated according to QCVN No. 8-1:2011/BYT.


Results: The average concentration of Patulin in fruit juices and fruit products was 24.9 µg/kg; spirit drinks, cider, fermented apple drinks was 22.72 µg/kg; apple products (fruit pulp), apple jam used as food was 9.02 µg/kg; and apple juice, apple products for children under 36 months of age was 5.13 µg/kg. The results showed that 56.25% of the samples were contaminated with mycotoxins and 14.4% of the samples exceeded the allowable standard.


Conclution: 14.4% of fruit juice and fruit product samples taken at traditional markets in Can Tho city in 2024 had Patulin concentrations exceeding the permissible limit.

Article Details

Keywords

Patulin, fruit juices and fruit products, Can Tho

References

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