60. KNOWLEDGE, PRACTICES AND SOME RELATED FACTORS REGARDING FOOD SAFETY AMONG FOOD HANDLERS AT HOUSEHOLD-BASED FOOD BUSINESSES IN HOC MON DISTRICT, HO CHI MINH CITY IN 2025. YHCĐ [Internet]. 2025 Aug. 1 [cited 2026 Sept. 9];66(CĐ12-NCKH). Available from: https://tapchiyhcd.vn/index.php/yhcd/article/view/2985