[1]
“KNOWLEDGE, PRACTICES ON FOOD SAFETY AND RELATED FACTORS AMONG FOOD SERVICE ESTABLISHMENT OWNERS/MANAGERS IN PHU QUOI AND LONG HO COMMUNES, VINH LONG PROVINCE IN 2026”, YHCĐ, vol. 67, no. CD15, Sept. 2026, doi: 10.52163/yhc.v67iCD15.6722.