Articles Vol. 64 No. 6 21/10/2023

8. ASSESMENT RESULTING OF NUTRITIONAL CONSULTATION FOR PATIENTS AFTER POST GECTRECTOMY WERE DISCHARGED AT DIGESTIVE SURGERY DEPARTMENT - VIET DUC UNIVERSITY HOSPITAL

Tran Van Nhuong1,2, Pham Hoang Ha1,2, Dao Thanh Xuyen1,2, Nguyen Van Hien1,2, Tong Thi Thu Trang1,2, Do Thi Hanh1,2, Tran Thi Thuy Linh1,2, Nguyen Thi Hoa1,2, Dao Kim Ngan1,2, Duong Ngoc Hoa1,2, Nguyen Dinh Can3,4
1 Viet Duc University Hospital
2 Bệnh viện Việt Đức
3 Viet Duc Nutrition Consulting and Physical Development Joint Stock Company
4 Công ty CP Tư vấn dinh dưỡng và phát triển thể chất Việt Đức
Corresponding author: Tranvannhuongvd@gmail.com
DOI: 10.52163/yhc.v64i6.809
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Keywords
Nutrition counseling, after post gastrectomy.
Abstract

Objectives: To evaluate the results of performing dietary counseling for patients after postGastrectomy discharge at the digestive surgery department of Viet Duc Hospital.

Subjects and methods: Descriptive study on 31 patients after post-gastrectomy who were dietary counseling by medical staff before being discharged from March 2021 to June 2022.

Results: The average food intaking of patients four times/four weeks was 1300-1430 Kcal/day, protein 45 - 50 grams/day, fluid intaked 1350-1500 ml/day, patient’s eating at the 4th week were from 800 -1000 Kcal/a day 12,9%, from 1100 -1300 Kcal/a day 12,9%; from 1400 -1500 Kcal/a day 48,4%; from 1600-1900 Kcal/a day 25,8%. Patients after the fourth week of surgery: Patients’s Malnutrition was 32,0%; Average BMI was 20,21± 2,37; Mild anemia was 64,4%. Normal anemia was 35,5%; Albumin serum was 29% normal, 61,3%. Mild malnutrition, 9,7% moderate; Blood protein serum was 100% normal. Complications of eating were 02 patients with mild distension, 02 patients with vomiting and nausea, 01 patients with constipation 3 days.

Conclusions: The dietary counseling of nurses for patients after post-gastrectomy discharge showed that it was safe, feasible, and effective in helping patients maintain and improve their nutritional status.

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