Articles Vol. 64 No. CD 5 -Nghiên cứu khoa học 24/07/2024

NUTRITIONAL STATUS OF CHRONIC KIDNEY FAILURE PATIENTS HAVING CYCLE HEMODIALYSIS AT DUC GIANG GENERAL HOSPITAL

Nguyen Thi Thanh Hue1,2, Nguyen Thi Thu Huong3,4, Hoang Trung Vinh3,5, Nguyen Thi Dau3,4, Nguyen Dinh Khai6,7
1 Duc Giang General Hospital
2 Bệnh viện Đa khoa Đức Giang
3 Thang Long University
4 Trường Đại học Thăng Long
5 rường Đại học Thăng Long
6 Viet Duc Nutrition Institute
7 Viện Dinh dưỡng Việt Đức
Corresponding author: thanhhue3988@gmail.com
DOI: 10.52163/yhc.v64i4.699
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Keywords
Nutritional status, chronic kidney failure patients having cycle hemodialysis, Duc Giang General Hospital.
Abstract

Objectives: To describe the nutritional status of patients with chronic renal failure undergoing
dialysis at Duc Giang General Hospital in 2022-2023.
Methods: The cross-sectional study was conducted on 174 patients with chronic renal failure patients
undergoing dialysis at Duc Giang General Hospital from August 2022 to February 2023.
Results: The nutritional status according to the weight loss index accounted for nearly 6%, of which
5.2% was moderate weight loss, while 0.6% was severe weight loss. Nutritional status according to
BMI was 63.8% with normal BMI, BMI<18.5 group accounted for 23.6%, overweight and obesity
rate was 12.7%. Based on arm circumference, nutritional status showed that malnutrition accounted
for 32.2% of patients. Nutritional status according to biochemical indicators: Low blood cholesterol
index accounted for 2.9% of patients, low albumin index accounted for 48.9% and albumin index
accounted for 50% of patients. Overall assessment: 44.8% of patients with energy malnutrition (≥3
criteria).
Conclusion: Patients with end-stage chronic renal failure need regular attention to the examination
of nutritional indicators to prevent and treat malnutrition.

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