Articles Vol. 64 No. 2 15/03/2023

25. NUTRITIONAL STATUS OF PATIENTS BEFORE AND AFTER TOTAL LARYNGECTOMY AT THE NATIONAL OTORHINORARYNOLOGY HOSPITAL OF VIETNAM IN 2021

Chien Pham Thi Hong1,2, Khanh Pham Dinh1,2, Linh Pham Thanh3,4
1 National Otorhinorarynology Hospital
2 Bệnh viện Tai Mũi Họng Trung ương
3 Hanoi Medical University
4 Trường Đại học Y Hà Nội
Corresponding author: phamhongchien.tdnb@gmail.com
DOI: 10.52163/yhc.v64i2.628
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Abstract

Objectives: Description of the nutritional status of patients before and after total laryngectomy at
the National Otorhinorarynology Hospital of Vietnam in 2021. Subjects and study methods: 58
patients were prescribed total laryngectomy at the National Otorhinorarynology hospital of Vietnam
in 2021. A cross-sectional descriptive study. Results: There were 22.4% malnourished patients
according to BMI before surgery, which increased to 29.3% after surgery. The mean BMI after
surgery was lower than before (p<0.05). 62.1% of patients had weight loss after surgery. The rate
of weight loss in patients ≥ 60 years old was higher than in the group < 60 years old (p<0.05).
Conclusion: Nutritional status after surgery tends to be worse than before surgery. Evaluating and
detecting patients at nutritional risk early is necessary to conduct a timely interventions to improve
treatment effectiveness.

Keywords
Malnutrition, laryngeal cancer, National Otorhinolaryngology Hospital of Vietnam.
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