Articles Vol. 63 No. 4 (2022) 08/08/2022

NUTRITIONAL STATUS AND SOME RELATED FACTORS OF TYPE 2 DIABETES PATIENTS MANAGED AT HA NAM GENERAL HOSPITAL IN 2021-2022

Tran Thi Lan Huong1,2, Pham Van Phu3,4, Dinh Thi Thanh Huyen1,2, Nguyen Duc Long1,2
1 Ha Nam General Hospital
2 Bệnh viện Đa khoa tỉnh Hà Nam
3 Hanoi Medical University
4 Trường Đại học Y Hà Nội
Corresponding author: lanhuongtran286@gmail.com
DOI: 10.52163/yhc.v63i4.382
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Keywords
Diabetes, nutrition status, Ha Nam General Hospital.
Abstract

A cross-sectional study was conducted on 421 patients with type 2 diabetes from ≥ 20 years old
at Ha Nam Provincial General Hospital. Objective: Describe nutritional status and some related
factors. Method: Cross-sectional description. Results: According to the classification of the World
Health Organization Office for the Western Pacific (WPRO), the results showed that the percentage
of study subjects with normal BMI was 46.8%; overweight and obesity was 53.2%. The prevalence
of overweight and obesity in men was 56.3% higher than that of women 49.7%. Some factors related
to overweight and obesity have statistical significance (p < 0.05): The high waist/hip ratio group has
risk of obesity 2.55 times higher (95% CI: 1.08 - 6) than that of the normal waist/hip group. The
economic well-off/rich group has higher risk of obesity 3.04 times (95%CI: 2.04 – 4.55) than the
poor/medium economic group.

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