View of 60. KNOWLEDGE, PRACTICES AND SOME RELATED FACTORS REGARDING FOOD SAFETY AMONG FOOD HANDLERS AT HOUSEHOLD-BASED FOOD BUSINESSES IN HOC MON DISTRICT, HO CHI MINH CITY IN 2025

Return to Issue Details 60. KNOWLEDGE, PRACTICES AND SOME RELATED FACTORS REGARDING FOOD SAFETY AMONG FOOD HANDLERS AT HOUSEHOLD-BASED FOOD BUSINESSES IN HOC MON DISTRICT, HO CHI MINH CITY IN 2025 Download Download PDF