Articles Vol. 66 No. CĐ8-NCKH 22/08/2025

27. DEVELOPMENT AND VALIDATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR THE QUANTIFICATION OF AFLATOXIN B1 IN HERBAL DRUGS AND CEREALS

Chu Van Men1,2, Pham Huy Hoang1,2, Nguyen Van Chuyen1,2, Nguyen Van Ba1,2, Nguyen An Bao Chau3,4, Do Quang Minh5,6, Ngo Dinh Nhan7,8, Ngo Hoang Yen Nhi7,9
1 Vietnam Military Medical University
2 Học viện Quân y
3 Vinschool Smart City Secondary and High School
4 Trường Trung học cơ sở và Trung học phổ thông Vinschool Smart City
5 Le Loi High School
6 Trường Trung học phổ thông Lê Lợi
7 Drug Administration, Ministry of Health
8 Cục Quản lý Dược, Bộ Y tế
9 Cục Quản lý Dược, BộY tế
Corresponding author: chuvanmen@vmmu.edu.vn
DOI: 10.52163/yhc.v66iCD8.2573
47 Views
20 Downloads
Abstract

Objectives: A high-performance liquid chromatography method was developed and validated for the quantification of Aflatoxin B1 in Herbs and cereals.

Method: The proposed method was validated according to ICH guidelines for specificity, repeatability, linearity, accuracy, and precision.

Results: The method was achieved including Waters C18 column (50 mm × 2.1 mm; 1.7 µm), the mobile phase contained aqueous 0.1% phosphoric acid:acetonitrile 0.2% (33:67) in isocratic with flow rate of 0.2 ml/min, injection volume of 20 μl, and detector PDA-UV at 354 nm. The developed method showed the present of Aflatoxin B1 in 2 Herbs and cereals samples, account for about 2% of samples analyzed.

Conclusion: The study was successfully developed and validated high-performance liquid chromatography method for quantification of Aflatoxin B1 in Herbs and cereals. This is the background for further studies.

References
[1]
Park D.L. Effect of processing on Aflatoxin. Mycotoxins and food safety, 2002, 173-179. Google Scholar
[2]
Sweeney M.J, Dobson A.D. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J Food Microbiol, 1998, 43 (3): 141-158. Google Scholar
[3]
Bộ Y tế. Dược điển Việt Nam V, tập 2, Nhà xuất bản Y học, Hà Nội, 2017. Google Scholar
[4]
Fouad A.M, Ruan D, El-Senousey H.K et al. Harmful effects and control strategies of Aflatoxin B1 produced by Aspergillus flavus and Aspergillus parasiticus strains on poultry, 2019, 11 (3): 176. Google Scholar
[5]
Marchese S, Polo A, Ariano A, Velotto S, Costantini S, Severino L. Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development. Toxins (Basel), 2018, vol.10, No.6. Google Scholar
[6]
International Conference on Harmonization (ICH) Q2B. Validation of Analytical Procedures: Methodology. Published in the Federal Register, 2023. Google Scholar
[7]
Oliveira M, Pereira C, Bessa C, Araujo R, Saraiva L. Chronological aging in conidia of pathogenic Aspergillus: Comparison between species. J. Microbiol. Methods, 2015, vol.118, pp. 57-63. Google Scholar
[8]
Li C, Liu X, Wu J, Ji X, Xu Q. Research progress in toxicological effects and mechanism of Aflatoxin B1 toxin. PeerJ, 2022, vol. 10, p. e13850. Google Scholar
[9]
Ramadan N.A, Al-Ameri H.A, Ramadan N.A, Al-Ameri H.A. Aflatoxins. Aflatoxins - Occur. Detoxif. Determ. Heal. Risks, 2022. Google Scholar
[10]
Marchese S, Polo A, Ariano A, Velotto S, Costantini S, Severino L. Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development. Toxins 2018, 2018, vol.10, no.6, pp. 214. Google Scholar