Articles Vol. 66 No. 3 26/05/2025

35. STUDY ON THE EFFECTS OF DRINKING ALKALINE MAGNESIUM IONIZED WATER ON BLOOD LIPID, BLOOD SUGAR, AND BLOOD URIC ACID INDICES ABSTRACT

Ho Truong Giang1,2, Nguyen Van Dieu1,2, Lai Trung Tung3,4, Nguyen Toan Thang3,4, Nguyen Van Tuan5,6
1 Military Medical Academy
2 Học viện Quân y
3 Etugi Vietnam Technology Solutions Joint Stock Company
4 Công ty Cổ phần giải pháp công nghệ Etugi Việt Nam
5 Eco green Investment and Development Joint Stock Company
6 Công ty Cổ phần Đầu tư và phát triển Eco green
Corresponding author: hotruonggiang195@gmail.co
DOI: 10.52163/yhc.v66i3.2525
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Keywords
Chronic disease alkaline ionized water magnesium.
Abstract

Purpose: To study the effects of drinking Magnesium alkaline ionized water on some blood lipid, blood sugar, and blood uric acid indices after two months of use.

Methods: prospective study on 134 people in Quang Tri province, comparing blood lipid, blood sugar, and blood uric acid indices before and after two months of using Magnesium alkaline ionized water.

Results: The average Glucose index decreased by 6.60 ± 17.87%, the group with Glucose index ≥ 5.6 mmol / l decreased by 22.62 ± 17.39 on average; the average Total Cholesterol index decreased by 13.74 ± 10.20%, the group with Total Cholesterol index > 5.2 mmol / l decreased by 27.33 ± 29.86% on average; The average triglyceride index decreased by 5.93 ± 33.55%, people with triglyceride index >1.88mmol/L decreased by 27.33 ± 29.86%; the average uric acid index decreased by 19.31 ± 1.19%, people with triglyceride >420 μmol/l, decreased by 17.22 ± 11.26%.

Conclusions: After two months of using magnesium alkaline ionized water, the average blood lipid, blood sugar, and blood uric acid indices all had a clear downward trend.

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