Articles Vol. 66 No. CĐ4-NCKH 15/04/2025

28. KNOWLEDGE, ATTITUDES, AND FACTORS RELATED TO THE STATUS OF FUNCTIONAL FOOD USE AMONG STUDENTS AT HANOI MEDICAL UNIVERSITY IN 2023

Ha Dao Thi Thu1,2, My Do Tra1,2, Hung Le Xuan1,2
1 Hanoi Medical University
2 Trường Đại học Y Hà Nội
Corresponding author: lexuanhung@hmu.edu
DOI: 10.52163/yhc.v66iCD4.2346
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Abstract

Objective: This study aims to assess the knowledge, attitudes, and factors related to using health supplements among students at Hanoi Medical University in 2023.

Subjects and Methods: A retrospective cross-sectional study was conducted on 246 students from Hanoi Medical University, including medical doctor students and bachelor’s program students. Data were collected through self-administered questionnaires regarding personal information, the use of health supplements, and students’ knowledge and attitudes about health supplements.

Results: Medical students had more positive knowledge and attitudes toward health supplements than bachelor’s students. However, the use of health supplements did not show a significant difference between the two groups (31.6% of medical doctor students and 31.7% of bachelor’s program students). Female students had more positive knowledge and attitudes compared to male students.

Conclusion: Despite having higher knowledge, medical doctor students did not show significant differences in health supplements usage compared to bachelor’s program students. Factors such as gender, habits, and personal motivation had a more significant impact on the use of health supplements than knowledge and attitudes. Comprehensive intervention strategies are needed to raise awareness and change consumption behavior regarding health supplements among students.

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