Articles Vol. 66 No. CĐ2-NCKH 24/03/2025

26. CHARACTERISTICS OF THE FAT OF THE UPPER EYELID IN ASIANS

Nguyen Tien Huy1,2, Le Huu Dien3,4, Duong Nguyen Viet Anh3,4, Vu Van Ducq3,4, Tran Hong Nguyen3,4, Le Trung Kien5,6
1 Saigon Venus Specialized Plastic Surgery Clinic
2 Phòng khám Chuyên khoa Phẫu thuật Thẩm mỹ Saigon Venus
3 DrD Specialized Plastic Surgery Clinic
4 Phòng khám Chuyên khoa Phẫu thuật Thẩm mỹ DrD
5 Thu Cuc Aesthetic Hospital
6 Bệnh viện Thẩm mỹ Thu Cúc
Corresponding author: dr.dienle@gmail.com
DOI: 10.52163/yhc.v66iCĐ2.2217
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Keywords
Upper eyelid anatomy periorbital fat eyelid fat pads
Abstract

Objective: Conducts a literature review on the characteristics of upper eyelid fat in Asians to provide a deeper insight into this field, thereby enhancing the effectiveness of upper eyelid cosmetic surgery.

Search strategy and literature review: Relevant literature was collected from electronic databases and reputable journals, using keywords. The data was analyzed and synthesized to identify key findings.

Results: Asians possess distinct and unique anatomical features in this area, such as the potential presence of an additional subcutaneous fat layer in the upper eyelid, the thickness of the retro-orbicularis oculi fat layer, and the preseptal fat layer. The post-septal fat compartments, in addition to the two primary fat pads - the central fat pad and the nasal fat pad - also include accessory fat pads, transitional fat pads, and Eissler’s fat pad. These fat pads may exhibit significant anatomical variations, which are critical considerations during surgical procedures.

Conclusion: The upper eyelid fat in Asians tends to be thicker and contains more fat compartments compared to other populations.

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